Chemistry flashcards
223 HSC Chemistry cards across 4 modules (64 definitions, 76 key facts, 27 fill-the-gap, 56 formulas). Each session gives you 20 cards, due cards first. Swipe right for easy, left for hard, down for again. Keyboard: Space to flip, 1 to 4 to rate.
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What this deck covers
Module 5: Equilibrium and Acid Reactions (54 cards, 10 dot points)
- Acid-base titrations and indicators explained: HSC Chemistry Module 5 (6)
- Brønsted-Lowry acid-base theory explained: HSC Chemistry Module 5 (6)
- Buffer systems explained: HSC Chemistry Module 5 (7)
- Collision theory and reaction rates explained: HSC Chemistry Module 5 (5)
- Entropy, enthalpy and Gibbs free energy explained: HSC Chemistry Module 5 (5)
- Equilibrium constant Keq explained: HSC Chemistry Module 5 (7)
- Le Chatelier's principle explained: HSC Chemistry Module 5 (3)
- pH and pOH calculations explained: HSC Chemistry Module 5 (5)
- Solubility product Ksp explained: HSC Chemistry Module 5 (5)
- Static vs dynamic equilibrium explained: HSC Chemistry Module 5 (5)
Module 6: Acid/Base Reactions (46 cards, 8 dot points)
- Buffer applications, blood pH, and Henderson-Hasselbalch explained: HSC Chemistry Module 6 (6)
- Conjugate acid-base pairs (Ka, Kb, Kw relationship) explained: HSC Chemistry Module 6 (6)
- Dilution, concentration units and pH on dilution explained: HSC Chemistry Module 6 (6)
- Enthalpy of neutralisation and calorimetry explained: HSC Chemistry Module 6 (6)
- Properties of acids and bases (Arrhenius model) explained: HSC Chemistry Module 6 (4)
- Reactions of acids with metals, carbonates and bases explained: HSC Chemistry Module 6 (6)
- Strong vs weak acids and bases (degree of ionisation) explained: HSC Chemistry Module 6 (7)
- Titration curves (strong vs weak combinations) and indicator choice explained: HSC Chemistry Module 6 (5)
Module 7: Organic Chemistry (65 cards, 10 dot points)
- Addition and condensation polymers explained: HSC Chemistry Module 7 (6)
- Alcohols, oxidation and hydration of alkenes explained: HSC Chemistry Module 7 (7)
- Aldehydes, ketones and carboxylic acids explained: HSC Chemistry Module 7 (7)
- Alkanes, alkenes and alkynes explained: HSC Chemistry Module 7 (7)
- Amines and amides explained: HSC Chemistry Module 7 (7)
- Esters, esterification and saponification explained: HSC Chemistry Module 7 (7)
- Fractional distillation, cracking and biofuels explained: HSC Chemistry Module 7 (7)
- IUPAC nomenclature for organic compounds explained: HSC Chemistry Module 7 (5)
- Organic reaction pathways and retrosynthesis explained: HSC Chemistry Module 7 (5)
- Soaps and detergents explained: structure, saponification and cleaning action for HSC Chemistry Module 7 (7)
Module 8: Applying Chemical Ideas (58 cards, 10 dot points)
- Cation and anion identification tests explained: HSC Chemistry Module 8 (6)
- Colourimetry, UV-vis and AAS explained: HSC Chemistry Module 8 (6)
- Designing a chemical synthesis explained: HSC Chemistry Module 8 (6)
- Gravimetric analysis and precipitation titrations explained: HSC Chemistry Module 8 (6)
- Haber and contact processes explained: HSC Chemistry Module 8 (5)
- Infrared spectroscopy of organic compounds explained: HSC Chemistry Module 8 (6)
- Mass spectrometry of organic compounds explained: HSC Chemistry Module 8 (6)
- Proton and carbon-13 NMR explained: HSC Chemistry Module 8 (6)
- Tests for unsaturation, hydroxyl and carboxyl groups explained: HSC Chemistry Module 8 (7)
- Why we monitor the environment chemically: HSC Chemistry Module 8 (4)
Sample cards from this deck
Definition
Acid-base titrations and indicators explained: HSC Chemistry Module 5
Define Core formula
(moles equals concentration times volume in litres), applied to the titrant first, then converted to moles of analyte using the balanced equation's mole ratio.
Definition
Buffer applications, blood pH, and Henderson-Hasselbalch explained: HSC Chemistry Module 6
Define Phosphate buffer
Phosphate buffer (/): . Important inside cells where bicarbonate is less effective. Also the basis for laboratory buffers (PBS).
Definition
Alcohols, oxidation and hydration of alkenes explained: HSC Chemistry Module 7
Define Boiling point
Hydrogen bonds dominate, so alcohols boil far above alkanes of the same molar mass. Within the alcohol series, boiling point rises with chain length (more dispersion) and falls slightly with branching (less surface contact).
Definition
Designing a chemical synthesis explained: HSC Chemistry Module 8
Define Reaction conditions
Temperature, pressure, catalyst, solvent, time. Milder conditions mean cheaper, smaller, longer-lived equipment and lower energy cost.
Definition
Brønsted-Lowry acid-base theory explained: HSC Chemistry Module 5
Define One proton, no more
A conjugate acid and its conjugate base differ by exactly one ; never balance a "pair" that differs by two protons or by a non-hydrogen atom.
Definition
Conjugate acid-base pairs (Ka, Kb, Kw relationship) explained: HSC Chemistry Module 6
Define Cation from a strong base
Cation from a strong base (Na+, K+, , ): spectator, no hydrolysis.
Definition
Aldehydes, ketones and carboxylic acids explained: HSC Chemistry Module 7
Define Boiling point trend
Boiling point trend (same carbon number): alkane < aldehyde/ketone < alcohol < carboxylic acid.
Definition
Colourimetry, UV-vis and AAS explained: HSC Chemistry Module 8
Define Absorbance definition
, comparing incident intensity to transmitted intensity .
Definition
Buffer systems explained: HSC Chemistry Module 5
Define Adding
The conjugate base neutralises it: . Equilibrium shifts left. The pH drops only slightly.
Definition
Dilution, concentration units and pH on dilution explained: HSC Chemistry Module 6
Define Dilution
(moles of solute conserved; both volumes in the same unit).