Energy Flow in Ecosystems - TCE Biology (Tasmania)
“Explain how energy flows through food chains and webs and why energy is lost at each trophic level.”
Energy enters most ecosystems as sunlight, is captured by producers in photosynthesis, and passes to consumers when they eat. At each trophic level most energy is lost as heat through respiration, so only around ten percent passes to the next level. This one-way flow limits food chain length and explains why there are far fewer top predators than producers.
Energy flow through food chains and webs is not part of TASC's Biology Level 3 course (BIO315124, current for 2026), so this page is not examined in the Level 3 external exam. It is part of TASC's Biology Level 2 course (BIO215123). Level 3 examines energy transformation inside cells: see cellular respiration.
What this dot point is asking
Producers, consumers, and decomposers
Organisms are grouped by how they obtain energy:
- Producers (autotrophs) make their own food, usually by photosynthesis. They are the entry point for energy into the ecosystem.
- Consumers (heterotrophs) obtain energy by eating other organisms. Primary consumers eat producers, secondary consumers eat primary consumers, and so on.
- Decomposers (such as fungi and bacteria) break down dead organisms and waste, releasing energy for themselves and returning nutrients to the environment.
Energy enters almost all ecosystems as light, is converted to chemical energy in producers, and flows onward as one organism eats another.
A trophic level is a feeding position in a food chain, defined by how many steps an organism is from the original energy source. Producers are the first trophic level, primary consumers the second, and so on.
Food chains and food webs
A food chain shows a single line of who eats whom, for example grass to grasshopper to frog to snake. Arrows point in the direction of energy flow, from the organism being eaten to the one eating it.
In reality most organisms eat several foods and are eaten by several predators, so feeding relationships form a food web, a network of interconnected food chains. Food webs are more realistic and show how the loss of one species can affect many others.
Energy loss between levels
Energy does not pass perfectly from one trophic level to the next. At each level, most of the energy is:
- Used in respiration and lost as heat.
- Lost in undigested material (faeces) and waste.
- Locked in parts not eaten by the next consumer.
As a rough rule, only about ten percent of the energy in one trophic level is passed on to the next. The rest is lost, mostly as heat that cannot be reused by the ecosystem.
On average only about ten percent of the energy at one trophic level is passed to the next, with the rest lost mainly as heat through respiration. This is why food chains rarely have more than four or five links, there is simply not enough energy left to support further levels.
A field of plants captures 100000 units of energy. Grasshoppers eating the plants obtain about 10000 units. Frogs eating the grasshoppers obtain about 1000 units. Snakes eating the frogs obtain about 100 units. Each step loses roughly ninety percent of the energy, mostly as heat, which is why the snake population must be small and why a fifth level could barely be supported.
Ecological pyramids
The structure of energy flow can be drawn as a pyramid, with producers at the base and top predators at the tip:
- A pyramid of energy always narrows upward, because energy is lost at each level. It is the most reliable type.
- A pyramid of numbers counts individuals at each level and is usually pyramid-shaped, but can be inverted, for example when one large tree supports many insects.
- A pyramid of biomass measures the mass of living material at each level and is usually pyramid-shaped.
The pyramid of energy can never be inverted, because energy is always lost moving up.
Why energy flow matters
The one-way loss of energy explains many ecological patterns: why predators are rare, why ecosystems need constant energy input from the Sun, and why a long food chain is inefficient. It also has practical meaning: eating producers (plants) directly captures more of the original energy than eating animals that ate the plants, which is why plant-based food production can feed more people from the same land.
Gross and net primary productivity
When you describe how much energy producers fix, two figures matter. Gross primary productivity (GPP) is the total energy producers capture in photosynthesis. Net primary productivity (NPP) is what is left after the producers use some of that energy in their own respiration, so , where is respiration. Only the NPP is actually available to the herbivores that eat the producers, which is one reason the energy passed to the next level is so much smaller than the energy that first entered the plant. Knowing the difference helps explain why a productive ecosystem (such as a tropical rainforest or an estuary) can support far more consumers than a low-productivity one (such as a desert), even when both receive plenty of sunlight, because water and nutrient supply also limit how much energy producers can fix.
A common error is to treat energy like matter and say it cycles through the ecosystem. Energy flows one way: it enters as light, passes along the chain, and is lost as heat. It is not recycled. Only matter (such as carbon and nitrogen) cycles. Ecosystems therefore need a constant energy input but can reuse their atoms.
Exam-style questions
Questions in the style of TASC exam questions on this dot point, each with a worked answer. They are written by ExamExplained unless tagged "Past paper"; the year shows the paper a question is modelled on.
Original6 marksA food chain shows that producers fix of energy. The primary consumers contain and the secondary consumers contain . Calculate the percentage of energy transferred between each level and explain why energy is lost at each transfer.Show worked answer →
A 6 mark answer shows both transfer calculations and explains the losses.
- Producer to primary consumer
- .
- Primary to secondary consumer
- .
- Why energy is lost
- Most energy is lost between levels because organisms use energy in respiration (released as heat), not all of the prey is eaten or digested (lost in faeces and uneaten parts), and some energy stays locked in tissues that the next level never consumes. Only the energy stored as new body tissue passes upward, which is why transfer is roughly .
Markers reward both correct percentage calculations and at least two reasons (respiration/heat, faeces/uneaten material) for the loss.
Original5 marksExplain why food chains rarely have more than four or five trophic levels, and explain why a pyramid of energy can never be inverted.Show worked answer →
A 5 mark answer links the energy losses to chain length and pyramid shape.
Limited chain length. Around of energy is lost at each transfer, so only about passes up. After four or five levels there is too little energy left to support a viable population of a further consumer, so chains are short.
Why a pyramid of energy is never inverted. Each level can only contain less energy than the level below it, because energy is always lost (mainly as heat in respiration) and cannot be created. So each bar is smaller than the one beneath, giving a true pyramid that cannot be top-heavy.
Markers reward the rule limiting chain length and the energy-loss reasoning that forces a non-inverted pyramid.