Accounting syllabus, dot point by dot point
Every dot point in the SA Accounting subject outline, in syllabus order, with a focused answer for each. Open any dot point for the answer, exam-style questions and links to related points.
Topic 1: Preparing and Presenting Accounting Information
Topic overview →How does the choice of inventory system and cost flow affect reported profit?
Why does every transaction keep the accounting equation in balance?
How does a transaction travel from source document to ledger balance?
How is GST recorded and why is it neither revenue nor an expense for the business?
Why must the ledger be adjusted at balance day before reports are prepared?
What do the three main financial statements tell users about a business?
Topic 2: Analysing and Interpreting Financial Information
Topic overview →How do horizontal, vertical and trend analysis turn raw statements into comparisons?
How do we turn financial figures and ratios into a judgement about a business?
How well does a business manage its assets and how exposed is it to debt?
How do ratios reveal profitability and liquidity from the statements?
Topic 3: Decision Making for a Business
Topic overview →Which costs actually matter when choosing between business options?
Why can a profitable business run out of cash and how is the difference reconciled?
How many units must a business sell to break even and reach a target profit?
How do budgets and cash flow forecasts help a business plan and stay solvent?
Topic 4: Applying Accounting Concepts
Topic overview →How do different business structures and regulation shape the accounting information produced?
Which principles and ethical responsibilities govern how accounting information is prepared?
How do we apply accounting concepts and judgement to unfamiliar business situations?
