Unit 4: Globalisation, Consumer and Personal Health
11 dot points, in syllabus order. Each dot point has a focused answer, with exam-style questions and worked answers where available.
What helps and what stops people from seeking help and accessing health services when they need them?
How do self-management and interpersonal skills support healthy decisions and help people resist pressures on their health?
How can advocacy and action competence be used to influence decision-makers and reduce global and local health inequities?
How do assertiveness, refusal, negotiation and conflict-resolution skills protect health in pressured situations?
How is the health inquiry process used to investigate a health issue and turn evidence into health promotion action?
How does globalisation influence health, and how do social determinants drive inequities between and within countries?
How does globalisation create both opportunities and threats for the health of populations?
How do media and marketing influence health behaviour, and how does critical health literacy help a consumer resist harmful messages?
How do international health agencies and global initiatives work to reduce health inequities between countries?
How can the reliability and validity of health information and data be judged before acting on them?
How can consumers critically evaluate health information, products and services to make informed and safe decisions?
