Unit 4: Cost and Management Accounting
11 dot points, in syllabus order. Each dot point has a focused answer, with exam-style questions and worked answers where available.
How are costs classified and how does their behaviour affect management decisions?
What are the limitations of ratio analysis, and how should non-financial and ethical factors inform a financial decision?
How does a business prepare and use budgets to plan and control its operations and cash flow?
How does a business protect its cash and other assets through internal control, and why is cash the highest-risk asset?
How do the operating and financial budgets combine into a master budget that produces budgeted financial statements?
How does variance analysis compare actual results with the budget, and what do favourable and unfavourable variances tell management?
How do financial ratios help users assess the profitability, liquidity and stability of a business?
How can cost-volume-profit analysis identify the break-even point and the output needed for a target profit?
How do liquidity and gearing ratios measure whether a business can pay its short-term debts and how heavily it relies on borrowed funds?
How do profitability and efficiency ratios measure how well a business generates profit and uses its assets?
How do manufacturing costs flow through direct materials, direct labour and overhead to a cost of goods manufactured and then cost of sales?
