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VICFood StudiesQuick questions
Unit 3: Food in daily life - AoS 2 Food choice, health and wellbeing
Quick questions on Australian Dietary Guidelines and healthy eating models for VCE Food Studies Unit 3 AoS 2
2short Q&A pairs drawn directly from our worked dot-point answer. For full context and worked exam questions, read the parent dot-point page.
What are the Australian Dietary Guidelines?Show answer
The Australian Dietary Guidelines (ADG) are a set of evidence-based recommendations published by the National Health and Medical Research Council. Their purpose is to promote health and wellbeing and to reduce the risk of diet-related chronic disease such as type 2 diabetes, heart disease and some cancers.
What is the Australian Guide to Healthy Eating?Show answer
The Australian Guide to Healthy Eating (AGHE) is a visual food-selection model. It is a plate divided into segments showing the five food groups and the proportion each should make up of the daily diet:
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