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VICFood StudiesQuick questions

Unit 3: Food in daily life - AoS 1 The science of food

Quick questions on Macronutrients and micronutrients and their functions for VCE Food Studies Unit 3 AoS 1

1short Q&A pairs drawn directly from our worked dot-point answer. For full context and worked exam questions, read the parent dot-point page.

What is water?
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Water makes up around 50 to 70 per cent of body weight. It transports nutrients and wastes, regulates body temperature through sweating, lubricates joints and is the medium for almost every chemical reaction in the body. Even mild dehydration reduces concentration and physical performance; severe dehydration is life-threatening.

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