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VICFood StudiesQuick questions

Unit 3: Food in daily life - AoS 1 The science of food

Quick questions on Functional properties of food components for VCE Food Studies Unit 3 AoS 1

1short Q&A pairs drawn directly from our worked dot-point answer. For full context and worked exam questions, read the parent dot-point page.

What is protein?
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Protein has several important functional properties.

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