How does the body use the energy in food, and what determines how much it needs?
Explain basal metabolic rate and total energy expenditure, and the factors that affect a person's daily energy requirements
Basal metabolic rate is the energy the body uses at complete rest. Together with physical activity and the energy used to digest food, it sets total energy expenditure and the kilojoules a person needs each day.
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What this dot point is asking
You need to explain what basal metabolic rate is, how it combines with activity and digestion to give total energy expenditure, and the factors that raise or lower a person's energy requirements.
Basal metabolic rate
Basal metabolic rate (BMR) is the rate at which the body uses energy at complete rest, simply to stay alive. This energy keeps the heart beating, lungs breathing, brain working, body temperature stable and cells maintained. For most people, BMR is the largest single part of daily energy use, often more than half.
BMR varies between people because the organs and tissues that use energy differ in size and activity.
The components of total energy expenditure
A person's total energy expenditure is made up of three parts:
- Basal metabolic rate: the resting energy described above, the biggest share.
- Physical activity: the energy used for all movement, from walking to sport. This is the part people can change most easily, and it varies hugely between an inactive and a very active person.
- Thermic effect of food: the energy used to digest, absorb and process food, a smaller share.
Adding these gives the kilojoules a person needs each day to stay in energy balance. Eating more than this total leads to weight gain; eating less leads to weight loss.
Factors that affect BMR and energy needs
- Body size and composition
- Larger bodies use more energy. Muscle is more metabolically active than fat, so a person with more muscle has a higher BMR even at the same weight. This is why building muscle through activity raises resting energy use.
- Age
- BMR is high during growth, peaks in youth, and tends to fall with age as muscle mass declines, which links to lower energy needs in older adults.
- Sex
- Males on average have more muscle and less fat than females, giving a somewhat higher BMR.
- Hormones
- The thyroid hormone thyroxine controls metabolic rate; an overactive thyroid raises BMR and an underactive thyroid lowers it.
- Other factors
- Fever, stress, cold environments, pregnancy and growth all raise energy use. Strict dieting can lower BMR as the body conserves energy.
Linking to energy balance and health
Understanding energy expenditure explains energy balance from the macronutrient content. If intake matches total expenditure, weight is stable; a sustained surplus is stored as body fat, raising the risk of overweight and the diet-related diseases in Topic 2. It also explains why two people of the same weight can need very different amounts of food.
In short, basal metabolic rate is the resting energy the body needs to stay alive, and together with physical activity and the thermic effect of food it sets total energy expenditure, which varies with body size, composition, age, sex and hormones.
Exam-style practice questions
Practice questions written in the style of SACE Board exam questions on this dot point, with worked answer explainers. The year tag is the paper they imitate, not the source.
2019 SACE Stage 22 marksMark is a 30-year-old male who weighs 80 kg. Using the formula BMR (kJ/day) = weight (kg) x 1.0 x 4.2 kJ x 24 hours, calculate Mark's basal metabolic rate (BMR). Show your working.Show worked answer →
This is a show-your-working calculation, so set out every step (1 mark for correct substitution, 1 mark for the correct final value with units).
Substitute the values into the formula:
BMR = weight x 1.0 x 4.2 x 24
BMR = 80 x 1.0 x 4.2 x 24
Work left to right:
80 x 1.0 = 80
80 x 4.2 = 336
336 x 24 = 8064
BMR = 8064 kJ/day.
Always include the unit (kJ/day) - markers deduct a mark for a bare number. BMR is the energy the body uses at complete rest just to keep vital functions going.
2019 SACE Stage 21 marksMark's total energy intake from a snack, lunch and drink was 4099 kJ. The thermic effect of food and drink is estimated to be 10% of his kilojoule intake. Calculate the thermic effect of his snack, lunch and drink.Show worked answer →
The thermic effect of food (TEF) is the energy the body uses to digest, absorb and process food. Here it is given as 10% of total intake.
Thermic effect = 10% of 4099 kJ
= 0.10 x 4099
= 409.9 kJ (about 410 kJ).
State the unit (kJ). TEF is one of the three components of total energy expenditure, alongside basal metabolic rate and physical activity.