← Food Technology syllabus

NSWFood Technology

Core: Food Product Development

2 dot points across 2 inquiry questions. Click any dot point for a focused answer with worked past exam questions where available.

What steps and marketing decisions take a food product from concept to the marketplace?

The steps in food product development from idea generation to launch, the types of new products, and the marketing decisions involved in positioning and promoting a product
A focused answer to the HSC Food Technology dot point on the steps of the food product development process, the types of new food products, and the marketing decisions of product, price, place and promotion that bring a product to market.
6 min answer →

Why do food businesses develop new products and what factors drive and shape that development?

Reasons for and factors affecting food product development, including consumer demand, market trends, nutrition and health, technology, environmental sustainability, profit and competition
A focused answer to the HSC Food Technology dot point on the reasons food businesses develop new products and the factors that drive and shape development, including consumer demand, market trends, nutrition, technology, sustainability and competition.
6 min answer →