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NSWFood Technology

Core: Contemporary Nutrition Issues

3 dot points across 3 inquiry questions. Click any dot point for a focused answer with worked past exam questions where available.

What are the major diet-related health issues in Australia and how are they linked to nutrition?

Diet and health in Australia, including the relationship between diet and diet-related disorders, nutritional status across population groups, and the dietary guidelines that promote good health
A focused answer to the HSC Food Technology dot point on diet and health in Australia, covering diet-related disorders, the nutritional status of population groups, the Australian Dietary Guidelines, and the relationship between food choices and health outcomes.
6 min answer →

What factors influence the nutritional status and food choices of Australians?

Influences on the nutritional status of Australians, including socioeconomic, cultural, environmental and personal factors, food marketing, and the role of food selection in achieving good nutrition
A focused answer to the HSC Food Technology dot point on the factors influencing the nutritional status of Australians, covering socioeconomic, cultural, environmental and personal influences, food marketing, and how food selection shapes nutrition outcomes.
6 min answer →

How do the nutritional needs of Australians change across the life cycle and for particular population groups?

The changing nutritional needs across the life cycle and for specific population groups, including pregnancy, infancy, childhood, adolescence, adulthood and older age, and groups such as athletes and vegetarians, and the dietary strategies that meet those needs
A focused answer to the HSC Food Technology dot point on how nutritional needs change across the life cycle and for specific population groups, covering pregnancy, infancy, childhood, adolescence, adulthood, older age, athletes and vegetarians, and the dietary strategies that meet each group's needs.
6 min answer →