§-Agriculture Q&A
NSW · NESA← Agriculture
Agriculture Q&A by dot point
A short Q&A bank for every NSW Agriculture syllabus dot point. Each question and answer is drawn directly from our worked dot-point page, so you can scan key concepts before opening the long-form answer.
Core Part A: Animal Production
Analyse the patterns of animal growth and development and explain how producers manage growth, finishing and carcase quality to meet market specifications
Analyse the management of animal nutrition and health, including feed budgeting, disease and parasite control, in a livestock enterprise
Analyse an animal production system as a set of inputs, processes, outputs and interactions, and explain how management decisions shape its productivity and sustainability
Analyse reproduction, selection and breeding strategies, including breeding technologies and genetic improvement, in an animal production enterprise
Explain how the structure and function of farm animals, including the ruminant and monogastric digestive systems, determine feeding and management decisions
Evaluate animal welfare in production systems with reference to the Five Freedoms, husbandry practices, codes of practice and changing community expectations
Core: Experimental Design and Research
Core Part A: Plant Production
Analyse the climatic, water, weed, pest and disease constraints on plant production and evaluate integrated strategies used to manage them sustainably
Analyse the establishment, growth and management of a pasture or crop, including species selection, sowing, nutrition and grazing management for sustainable yield
Analyse the methods of plant improvement, including selection, hybridisation and genetic modification, and evaluate their contribution to productivity and sustainability
Analyse the role of essential plant nutrients and the selection, rate, timing and placement of fertilisers to meet crop demand efficiently and sustainably
Analyse a plant production system as a set of inputs, processes, outputs and interactions, and explain how management decisions shape its productivity and sustainability
Explain how plant structure, photosynthesis, water relations and growth and development determine the yield of a crop or pasture and the management decisions a producer makes
Analyse the processes of soil and water degradation, including erosion, structural decline, salinity, acidification and nutrient pollution, and the management practices that influence them
Evaluate the management of soil properties, including structure, pH, nutrients and organic matter, and their effect on sustainable plant production
Elective: Agri-food, Fibre and Fuel Technologies
Investigate technologies used in the production and processing of food, fibre and fuel, and evaluate their impact on productivity and sustainability
Analyse the use of biotechnology, processing and value adding in agricultural industries and evaluate their contribution to productivity, profitability and sustainability
Analyse precision agriculture technologies, including GPS guidance, variable rate technology, sensors and yield mapping, and evaluate their impact on productivity and sustainability
Elective: Climate Challenge
Elective: Farming for the 21st Century
Core: Farm Case Study and Whole Farm Management
Analyse how a farm operates as a whole system, integrating enterprise selection, resource management, risk and decision making, using a real farm case study
Analyse the production, processing and marketing of a chosen farm product and evaluate its social, environmental and economic sustainability
Calculate and interpret a gross margin for an agricultural enterprise and analyse how financial tools support whole farm decision making