Back to the full dot-point answer
VICChemistryQuick questions
Unit 4: How are organic compounds categorised, analysed and used?
Quick questions on Food chemistry: biomolecules, enzymes and energy content: VCE Chemistry Unit 4
15short Q&A pairs drawn directly from our worked dot-point answer. For full context and worked exam questions, read the parent dot-point page.
What is carbohydrates?Show answer
Monosaccharides (simple sugars) are the building blocks. The most important are glucose (C6H12O6, an aldehyde sugar) and fructose (also C6H12O6, a ketone sugar). They differ in functional group but share the same molecular formula (functional-group isomers).
What is proteins?Show answer
Amino acids are the monomers. Each has an alpha-carbon bonded to an NH2 (amine), a COOH (carboxylic acid), an H, and an R side chain. The 20 standard amino acids differ only in R. R groups can be non-polar (hydrophobic), polar (hydrophilic), acidic, or basic.
What is lipids?Show answer
Triglycerides (or triacylglycerols) are esters of glycerol (a triol) with three fatty acid chains. Formation by condensation:
What is vitamins?Show answer
Vitamins are small organic molecules required in trace amounts. Two classes:
What is enzymes?Show answer
Enzymes are protein catalysts. Two models for substrate binding:
What is energy content of food?Show answer
A bomb calorimeter burns a known mass of food sample in pure oxygen inside a sealed steel "bomb" surrounded by water. The temperature rise of the calorimeter is measured. The calorimeter is calibrated with a known electrical input (heater of known V, I, t) to give a calibration factor (CF) in J deg C^-1 or kJ deg C^-1.
What is enzymes are protein catalysts?Show answer
Two models for substrate binding:
What is effect of temperature?Show answer
rate rises with T up to an optimum (typically around 37 deg C for human enzymes), then falls sharply as the enzyme denatures: the weak bonds holding the tertiary structure together break, the active site distorts, and the enzyme loses activity.
What is effect of pH?Show answer
each enzyme has a pH optimum. Pepsin (stomach) optimum ~2; trypsin (small intestine) optimum ~8; salivary amylase optimum ~7. Outside the optimum range, the charge state of the active site residues changes, weakening substrate binding or catalysis.
What is effect of substrate concentration?Show answer
rate increases with [S] until the enzyme is saturated, at which point the rate plateaus at V_max.
What is calorimetry?Show answer
q = 5.40 x 2.50 = 13.5 kJ for 0.500 g, so 27.0 kJ g^-1.
What is discussion?Show answer
the calorimetry value (27.0) exceeds the macronutrient estimate (22.4) by about 20%, in line with the bomb measuring full combustion (including some of the fibre) while the metabolic estimate counts only digestible macronutrients. This is the expected direction of any discrepancy.
What is confusing bomb-calorimetry energy with metabolic energy?Show answer
Bomb gives total combustion energy; metabolic energy is what the body actually uses. Bomb values are usually higher.
What is saying GI is the same as kJ?Show answer
GI measures the speed of blood glucose rise from a fixed serving of carbohydrate; energy content is total kJ per gram. They are independent.
What is calling cellulose an energy source for humans?Show answer
Humans lack cellulase. Cellulose is fibre, undigestible, contributes 0 kJ g^-1 metabolically.